Flammkuchen with Mozzarella Recipe
Flammkuchen-German open pie with sour cream, bacon and onions. Very homemade, incredibly delicious and not at all troublesome, cooking it is a pleasure! From myself, I added a little mozzarella, it is delicious with sour cream made friends.
Servings 4
Cook Time 60 minutes
Ingredients
- 200 gram Flour wheat / Flour
- 125 ml Water
- 3 tablespoons Vegetable oil
- 1 pinch Salt
- 2 pieces Onion
- 200 gram bacon raw smoked
- 1 piece Mozzarella large ball or to taste
- 100 gram Sour cream (20-30%)
- 1 pinch Black pepper
Instructions
- Combine flour, water, salt and vegetable oil in a bowl. Prepare a fairly thick, but not tight dough. The dough is not sticky.
- Collect the dough into a ball, wrap it in a film and leave for 30-40 minutes to rest.
- Chop the onion and smoked bacon.
- Roll out the dough into a thin tortilla, similar to pizza. I roll it out on baking paper, don't grease it with anything.
- Grease the tortilla with sour cream. Sour cream should be fat. Of course, it all depends on the manufacturer and the quality of manufacture, but 15 % sour cream can curdle during heating and you will have a full pan of liquid. And it is not needed here at all! I just ruined a pie once.
- Spread the sliced bacon and onion on top of the sour cream. Sprinkle with black pepper. Flammkuchen is baked like a pizza, so you need to preheat the oven to 230 degrees. Place in a well-heated oven for 20-25 minutes. Focus on your technique.
- 5 minutes before cooking, remove the baking sheet and place the mozzarella slices on top. I took one large balloon. Put the pan back in the oven for another 5 minutes until the mozzarella melts.
- Cut the pie into pieces and serve to everyone. Bon Appetit!