Print Recipe
 French Biscuits Recipe
Cookies, elegant in their simplicity! Light crispy crust on top and very soft inside! This recipe was brought to me by my friend from France. 14 things came out of the test.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Butter, softened at room temperature, whisk with powdered sugar and salt.
    Butter, softened at room temperature, whisk with powdered sugar and salt.
  2. Add the egg and mix well.
    Add the egg and mix well.
  3. Add the flour sifted with baking powder and mix again.
    Add the flour sifted with baking powder and mix again.
  4. Form a ball of dough, wrap it in plastic wrap and put it in the refrigerator for 1-2 hours.
    Form a ball of dough, wrap it in plastic wrap and put it in the refrigerator for 1-2 hours.
  5. Remove the dough from the refrigerator, knead a little with your hands, roll out on a floured table to a thickness of 1 cm. Cut circles around the diameter of your muffin molds. By the way, I do not recommend making cookies without molds, you just put it on a baking sheet.
    Remove the dough from the refrigerator, knead a little with your hands, roll out on a floured table to a thickness of 1 cm. Cut circles around the diameter of your muffin molds. By the way, I do not recommend making cookies without molds, you just put it on a baking sheet.
  6. Arrange the mugs into shapes. I have silicone molds, so I didn't lubricate them. If you have iron molds, I recommend greasing them with butter and sprinkling a little flour.
    Arrange the mugs into shapes. I have silicone molds, so I didn't lubricate them. If you have iron molds, I recommend greasing them with butter and sprinkling a little flour.
  7. Bake in a preheated 200 degree oven until golden brown. It took me 12 minutes. Enjoy your meal.
    Bake in a preheated 200 degree oven until golden brown. It took me 12 minutes. Enjoy your meal.
0 0 votes
Article Rating
       

Related posts:

The Biscuits on the Condensed Milk Recipe Almond Biscuits Recipe Crumbly Biscuits from Tahini Sesame Paste Recipe Cookies “Nantes Biscuits” Recipe Flemish Biscuits Recipe Mini Biscuits with Raspberries and Almonds Recipe French Cheese Balls Recipe Biscuits without Yeast with Marmalade Recipe Coconut Biscuits Recipe Biscuits with Hazelnut Praline Recipe French Baskets with Caviar Recipe Apple Biscuits Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments