Print Recipe
 Fresh Zucchini and Pumpkin Salad Recipe
I suggest you try another vitamin salad! Made of fresh vegetables and fragrant herbs!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Grate the fresh pumpkin on a grater (I used a grater to cook Korean carrots).
    Grate the fresh pumpkin on a grater (I used a grater to cook Korean carrots).
  2. Do the same with zucchini.
    Do the same with zucchini.
  3. Cut the bell pepper into strips, chop the cabbage.
    Cut the bell pepper into strips, chop the cabbage.
  4. In a bowl, mix all the vegetables, add the chopped coriander and parsley. Pour in lemon juice and fragrant oil, salt and pepper the mixture to taste, mix well.
    In a bowl, mix all the vegetables, add the chopped coriander and parsley. Pour in lemon juice and fragrant oil, salt and pepper the mixture to taste, mix well.
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