Print Recipe
 Fried Rice with Crab Sticks Recipe
The recipe for this rice has long taken root in our family, the ingredients are available, it is easy to cook. As an option to diversify the daily menu, I offer our recipe for fried rice in the Asian style.
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the rice and boil until ready, rinse with cold water, dry in a colander, pour in 1 tbsp.l. oil for friability, mix.
    Wash the rice and boil until ready, rinse with cold water, dry in a colander, pour in 1 tbsp.l. oil for friability, mix.
  2. Cut the chicken breast into small pieces, fry in a small amount of oil.
    Cut the chicken breast into small pieces, fry in a small amount of oil.
  3. Beat the egg, send it to a well-heated frying pan. As soon as the egg seizes, take a spatula and mix until flakes form.
    Beat the egg, send it to a well-heated frying pan. As soon as the egg seizes, take a spatula and mix until flakes form.
  4. Transfer the fried chicken and egg to a plate. The products requiring heat treatment are ready.
    Transfer the fried chicken and egg to a plate. The products requiring heat treatment are ready.
  5. Grate carrots and zucchini on a Korean grater or cut into thin cubes. Cut the crab sticks into cubes. Defrost the peas and drain the resulting water.
    Grate carrots and zucchini on a Korean grater or cut into thin cubes. Cut the crab sticks into cubes. Defrost the peas and drain the resulting water.
  6. We take our dish. Pour 2 tablespoons of vegetable oil into the pan, turn the heat to maximum, heat the pan, put the finely chopped garlic, fry a little for 1-2 minutes.
    We take our dish. Pour 2 tablespoons of vegetable oil into the pan, turn the heat to maximum, heat the pan, put the finely chopped garlic, fry a little for 1-2 minutes.
  7. Add the boiled rice to the garlic, mix gently, fry on maximum heat for 5 minutes, fry the rice.
    Add the boiled rice to the garlic, mix gently, fry on maximum heat for 5 minutes, fry the rice.
  8. Add the carrots, stir, and continue to fry for a couple more minutes.
    Add the carrots, stir, and continue to fry for a couple more minutes.
  9. Add zucchini and green peas, stir, fry for a couple of minutes.
    Add zucchini and green peas, stir, fry for a couple of minutes.
  10. Add 3 tablespoons of soy sauce to the rice, add the crab sticks and mix gently.
    Add 3 tablespoons of soy sauce to the rice, add the crab sticks and mix gently.
  11. Add the prepared chicken and egg, stir, and continue cooking for 5-6 minutes.
    Add the prepared chicken and egg, stir, and continue cooking for 5-6 minutes.
  12. Fried rice is ready!
    Fried rice is ready!
  13. Serve the fried rice with soy sauce and green onions.
    Serve the fried rice with soy sauce and green onions.
0 0 votes
Article Rating
       

Related posts:

Rice Noodles with Crab Sticks and Cucumber Recipe Deep-fried Crab Sticks Recipe Salad with fried Crab Sticks Recipe Cheese-Curd Chops with Crab Sticks Recipe Salmon Mousse with Crab Sticks on Potato Gratin Recipe Fried Rice with Mushrooms and Vegetables Recipe Couscous with Mussels and Crab Sticks Recipe Baked Pepper Stuffed with Mozzarella and Crab Sticks Recipe Fragrant Fried Rice Recipe Chinese Fried Rice Recipe Salad with Crab Sticks and Vegetables Recipe Salad with Crab Sticks and Vegetables Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments