I offer a recipe for flying zucchini! Everything is eaten in an instant, so I recommend cooking a double or even triple norm! Zucchini fried in breadcrumbs with the addition of spices turn out to be stunningly delicious, I want to eat them again and again!
| Cook Time | 60 minutes |
| Servings |
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Ingredients
- 1 piece Zucchini
- 1 tablespoon Flour wheat / Flour
- 1 tablespoon Paprika sweet
- 4 tablespoons vegetabe oil
- 1 teaspoon Vinegar balsamic. you can not add
- 0,5 teaspoon Khmeli-suneli
- 1 bunch Cilantro you can take parsley or dill
- 1 teaspoon Sesame seeds
Ingredients
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Instructions
- We take young zucchini, we do not remove the skin. Mine, cut into thick strips.
- In a bowl, mix 1 tbsp of flour and paprika.
- Pour on the zucchini, mix well.
- On high heat, fry the zucchini until golden brown. If you take more than 1 zucchini, it is better to fry in two sets, so that all the zucchini have a golden crust.
- We put the finished zucchini in a dish.
- In a bowl, mix soy sauce, balsamic vinegar ( you can replace it with apple, wine or lemon juice).
- Let's pass the garlic through the press, add salt, hops-suneli or other your favorite spices, chopped coriander or other herbs. Mix well.
- Add the spices to the fried zucchini and mix well. Sprinkle with sesame seeds.
- We serve it to the table. The dish turns out to be incredibly tasty and flavorful, my husband and I ate it in 2 minutes, so cook definitely more! Bon Appetit!
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