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 Fruit Marmalade Recipe
This marmalade can be made from any fruits and berries that contain a lot of gelling substances. Such, for example, as apples, black currants. And since it's time to strain, I made it out of them.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. We are preparing our plum. We will touch and wash under running water.
    We are preparing our plum. We will touch and wash under running water.
  2. Separate the bones. Put them in a saucepan and put them on a slow fire. Cook, stirring, until soft. You can even close the lid to make it boil faster.
    Separate the bones. Put them in a saucepan and put them on a slow fire. Cook, stirring, until soft. You can even close the lid to make it boil faster.
  3. Now flip into a colander and wipe. This hot marmalade is good for decorating cakes. If you are preparing marmalade for this purpose, it is better to rub it through a sieve.
    Now flip into a colander and wipe. This hot marmalade is good for decorating cakes. If you are preparing marmalade for this purpose, it is better to rub it through a sieve.
  4. Well, now we're starting to measure out our ingredients. Measure out the amount of mashed potatoes and add the same amount of sugar. That is 1:1. That's why the tab does not specify how much of what. It depends. From their fleshiness and juiciness.
    Well, now we're starting to measure out our ingredients. Measure out the amount of mashed potatoes and add the same amount of sugar. That is 1:1. That's why the tab does not specify how much of what. It depends. From their fleshiness and juiciness.
  5. Put it back on low heat and cook, stirring, until thickened. The spoon layer should hold about 2 mm. Spread hot in sterilized jars and roll up. If you are making icing for cakes, it is better to close them in small jars. I took it out, put it in the microwave, warmed it up a little to a liquid state and it's done. enjoy your meal!
    Put it back on low heat and cook, stirring, until thickened. The spoon layer should hold about 2 mm. Spread hot in sterilized jars and roll up. If you are making icing for cakes, it is better to close them in small jars. I took it out, put it in the microwave, warmed it up a little to a liquid state and it's done. enjoy your meal!
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