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 Galette with Cherries and Chocolate Recipe
Incredibly easy to prepare and extremely tasty. And almost everyone likes the combination of chocolate and cherries, and I am no exception. The basis of the biscuit is made of cottage cheese dough, due to this, the dough turns out to be very tender and crumbly. So come on in, you'll like it here.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. For this recipe we will need a ripe and delicious cherry. Here is a beautiful rose in my garden.
    For this recipe we will need a ripe and delicious cherry. Here is a beautiful rose in my garden.
  2. For the dough, whisk the cheese, butter, flour, egg and a pinch of salt in a blender.
    For the dough, whisk the cheese, butter, flour, egg and a pinch of salt in a blender.
  3. Mix it.
    Mix it.
  4. Roll the dough into a ball, sprinkle it with flour and roll it into a circle on parchment.
    Roll the dough into a ball, sprinkle it with flour and roll it into a circle on parchment.
  5. Chop the bitter chocolate with a knife.
    Chop the bitter chocolate with a knife.
  6. Remove the seeds from the cherries. Mix it with starch and cane sugar in the form of crystals.
    Remove the seeds from the cherries. Mix it with starch and cane sugar in the form of crystals.
  7. Put the chocolate filling on the cake first, and then the cherry filling.
    Put the chocolate filling on the cake first, and then the cherry filling.
  8. Fold the edges.
    Fold the edges.
  9. Bake the galette in a preheated 180 degree oven for 25-30 minutes.
    Bake the galette in a preheated 180 degree oven for 25-30 minutes.
  10. Bon appetit!!!
    Bon appetit!!!
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