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 Goulash Recipe
So again it's time to warm up thick soups. From the name it is clear that the soup originated in Hungary, with its ubiquitous paprika, and then smoothly "flowed" to neighboring countries and became the famous Czech soup, which is sometimes served in a bread "plate". Soup with a very bright taste and wonderful aroma of meat, paprika, tomatoes and garlic, thick and hearty, can replace a whole lunch, and you can have dinner with this soup. I recommend it!
Course First Course Dishes, Hot Dishes, Picnic Food Dishes
Cuisine Viennese Cuisine
Keyword For Experienced, Medium
Cook Time 60 minutes
Servings
Ingredients
Course First Course Dishes, Hot Dishes, Picnic Food Dishes
Cuisine Viennese Cuisine
Keyword For Experienced, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. You can take more potatoes, 3-4 pieces. Today I have pork, but with beef, to my taste, tastier, but it takes longer to cook. Vegetables, except potatoes, cut into small cubes.
    You can take more potatoes, 3-4 pieces. Today I have pork, but with beef, to my taste, tastier, but it takes longer to cook. Vegetables, except potatoes, cut into small cubes.
  2. Cut the meat into small pieces.
    Cut the meat into small pieces.
  3. In a saucepan with a thick bottom, heat the vegetable oil over medium heat. Add the onion and carrot, fry, stirring, 4-5 minutes.
    In a saucepan with a thick bottom, heat the vegetable oil over medium heat. Add the onion and carrot, fry, stirring, 4-5 minutes.
  4. Add garlic, thyme and paprika, stir and fry for 1 minute. Lay out the meat and fry, stirring, until the meat changes color.
    Add garlic, thyme and paprika, stir and fry for 1 minute. Lay out the meat and fry, stirring, until the meat changes color.
  5. Add cubes of sweet pepper, tomato pulp.
    Add cubes of sweet pepper, tomato pulp.
  6. Add potato cubes.
    Add potato cubes.
  7. Pour in water or broth, add salt and sugar. I added 1 tsp of salt with a slide and 1 tbsp of sugar. Cover the pan with a lid, reduce the heat to low and simmer until the meat is soft. Depending on the type and variety of meat, this process can last from 40 minutes to an hour and a half. I stewed for about an hour.
    Pour in water or broth, add salt and sugar. I added 1 tsp of salt with a slide and 1 tbsp of sugar. Cover the pan with a lid, reduce the heat to low and simmer until the meat is soft. Depending on the type and variety of meat, this process can last from 40 minutes to an hour and a half. I stewed for about an hour.
  8. Pour the soup on plates and serve with your favorite herbs. enjoy it!
    Pour the soup on plates and serve with your favorite herbs. enjoy it!
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