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 Gratin from Young Cabbage Recipe
A very tasty spring dish. It can be served as a main dish or a side dish to meat.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the young cabbage into slices.
    Cut the young cabbage into slices.
  2. Boil the cabbage in salted boiling water for about 5 minutes. Flip it into a colander and let the excess water drain. Put the cabbage in a greased heat-resistant form. Pour in 3 tablespoons of soy sauce.
    Boil the cabbage in salted boiling water for about 5 minutes. Flip it into a colander and let the excess water drain. Put the cabbage in a greased heat-resistant form. Pour in 3 tablespoons of soy sauce.
  3. In a saucepan, heat the butter, add the flour and bring over low heat to a light golden color. Gradually pour in the cream, stirring constantly so that there are no lumps. Add mustard, salt and pepper. Boil for a few minutes. Add 3/4 of the grated cheese.
    In a saucepan, heat the butter, add the flour and bring over low heat to a light golden color. Gradually pour in the cream, stirring constantly so that there are no lumps. Add mustard, salt and pepper. Boil for a few minutes. Add 3/4 of the grated cheese.
  4. Pour the sauce over the cabbage. Mix the remaining cheese with the breadcrumbs. Pour over the sauce. Bake in a preheated 180 degree oven for 40-50 minutes.
    Pour the sauce over the cabbage. Mix the remaining cheese with the breadcrumbs. Pour over the sauce. Bake in a preheated 180 degree oven for 40-50 minutes.
  5. Bon appetit!!!
    Bon appetit!!!
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