Print Recipe
 Greek Salad with Eggplant and Nuts Recipe
A very tasty snack of Mediterranean cuisine. Sharp and with a nasty taste.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Preheat the oven to 200 degrees. Pierce the eggplants with a knife in several places and put them together with the pepper on a baking sheet. Bake for 45 minutes.
    Preheat the oven to 200 degrees. Pierce the eggplants with a knife in several places and put them together with the pepper on a baking sheet. Bake for 45 minutes.
  2. Finely chop the peppers and eggplants or puree with a blender. Finely chop the garlic.
    Finely chop the peppers and eggplants or puree with a blender. Finely chop the garlic.
  3. Fry the nuts either in a frying pan or in a microwave oven.
    Fry the nuts either in a frying pan or in a microwave oven.
  4. Mix the eggplant mixture with nuts and parsley, season with salt and pepper to taste. Add lemon juice, do not add all at once, but rather to taste.
    Mix the eggplant mixture with nuts and parsley, season with salt and pepper to taste. Add lemon juice, do not add all at once, but rather to taste.
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