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 Green Beans with Carrots Recipe
Delicious, healthy, low-fat and beautiful side dish or an independent dish! Very easy to prepare.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the string beans and carrots coarsely and boil together until half-cooked, 10 minutes, in one saucepan. Flip it into a colander.
    Chop the string beans and carrots coarsely and boil together until half-cooked, 10 minutes, in one saucepan. Flip it into a colander.
  2. At this time, coarsely chop tomatoes, peppers and onions. Pepper is better to take red or yellow, the dish will turn out very beautiful (I had green pepper) Garlic and herbs are finely chopped.
    At this time, coarsely chop tomatoes, peppers and onions. Pepper is better to take red or yellow, the dish will turn out very beautiful (I had green pepper) Garlic and herbs are finely chopped.
  3. In a saucepan with a thick bottom, heat the oil, add the prepared onions, peppers and tomatoes. Cook, stirring, for 10 minutes. water should not be added, because tomatoes will give juice. Then add the beans and carrots, garlic and herbs, salt, a mixture of black and white pepper to taste. Cook, stirring, for another 10 minutes (if necessary, add a little water or oil).
    In a saucepan with a thick bottom, heat the oil, add the prepared onions, peppers and tomatoes. Cook, stirring, for 10 minutes. water should not be added, because tomatoes will give juice. Then add the beans and carrots, garlic and herbs, salt, a mixture of black and white pepper to taste. Cook, stirring, for another 10 minutes (if necessary, add a little water or oil).
  4. It is better to serve hot as a side dish to meat, fish, as well as potatoes or rice. It can be served as an independent dish.
    It is better to serve hot as a side dish to meat, fish, as well as potatoes or rice. It can be served as an independent dish.
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