Print Recipe
 Green Salad Recipe
The body needs vitamins and something light. We love herbal salads. I offer you the greenest and most summer salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Choose the amount of greenery according to your taste. If there is no spinach, you can cook without it.
    Choose the amount of greenery according to your taste. If there is no spinach, you can cook without it.
  2. Spinach and sorrel cut into large pieces.
    Spinach and sorrel cut into large pieces.
  3. Tear the salad with your hands so that all the vitamins remain in place.
    Tear the salad with your hands so that all the vitamins remain in place.
  4. Cucumbers cut into half rings.
    Cucumbers cut into half rings.
  5. Lemon take 3 circles and cut into slices. Grate the ginger on a fine grater.
    Lemon take 3 circles and cut into slices. Grate the ginger on a fine grater.
  6. All ingredients are mixed. Add salt to taste and season with olive oil.
    All ingredients are mixed. Add salt to taste and season with olive oil.
0 0 votes
Article Rating
       

Related posts:

Green Salad Recipe Green Bean Salad with Vegetables Recipe Green Bean Salad with Green Peas Recipe Green Salad with Parmesan Dressing Recipe Lentil Salad with Green Apple Recipe Green Vegetable Salad Recipe Green Salad Recipe Green Salad Recipe Green Salad Recipe Green Salad with Carrots and Cheese Recipe Salad “Green” Recipe Green Salad with Egg and Anchovy Dressing Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments