Servings |
Ingredients
- 200 gram Chicken fillet
- 1 piece Seasoning (sheet for tender fillet in Italian)
- 60 gram Arugula
- 60 gram Green peas
- 1/2 pieces Lemon
- 2 tbsp Olive oil
- 1/3 tsp Balsamic cream
Ingredients
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Instructions
- For the dressing, mix the lemon juice, olive oil and balsamic. Mix the arugula with the green peas. If you will use frozen peas, you need to boil them for a couple of minutes in boiling water, then throw them in a colander and pour cold water over them to stop the cooking process and keep the green color.