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 Green Salad with Young Cabbage Recipe
Salad of green vegetables. Light juicy, summery, savory due to dressing.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. We cut the cabbage arbitrarily, add a little salt and crumple it easily with the palm of your hand, so that it gives a little juice. Put the chopped cucumber and green peas. Add vinegar, cumin. Mix and taste. If anything, then adjust the vinegar and salt for yourself.
    We cut the cabbage arbitrarily, add a little salt and crumple it easily with the palm of your hand, so that it gives a little juice. Put the chopped cucumber and green peas. Add vinegar, cumin. Mix and taste. If anything, then adjust the vinegar and salt for yourself.
  2. We fill it with olive oil or any other oil you like. If desired, pepper. Sprinkle the salad with green onions. I added a little cayenne pepper.
    We fill it with olive oil or any other oil you like. If desired, pepper. Sprinkle the salad with green onions. I added a little cayenne pepper.
  3. We serve.
    We serve.
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