| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 kg Chicken breast
- 4 tablespoons Soy sauce
- 1 tablespoon Honey
- 2 cloves Garlic
- 1/2 teaspoons Curry
- 1/2 teaspoons Ginger (ground)
- 1/2 teaspoons The mixture of peppers (ground)
- 1/2 pieces Lemon
- 1 piece Onion
- 1/2 tablespoons Vegetable oil
Ingredients
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Instructions
- For cooking, take the chicken thighs, wash, dry with a paper towel.
- Add soy sauce, honey, ground curry, pepper mixture, juice of half a lemon, ginger.
- Also put finely chopped garlic, finely chopped onion.
- Mix well, transfer to a bag for convenience and leave to marinate for 2-3 hours.
- To cook the thighs, take the grill from Forester. The radiator grille is very comfortable. It is roomy, you can cook for a large company, it has a very comfortable long handle and a reliable lock.
- Lubricate the grill with oil.
- Lift the grate. When the coals are covered with a white coating of ash, put the grill on the grill. Place the chicken thighs (without onions) skin down on the grill. Closing the grate.
- Bake the thighs on both sides, turning the grill periodically. I turned it over 4 times. The total cooking time is 20 minutes. Serve the baked thighs immediately hot with vegetables and herbs.
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