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 Grilled Vegetables Recipe
A very simple, fast and delicious recipe. Delicious and healthy! Grilling vegetables is the easiest way to prepare a side dish for shish kebab or grilled meat, especially during a picnic.
Course Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. My coriander is not ground. Grind in a mortar.
    My coriander is not ground. Grind in a mortar.
  2. Cut all the vegetables into strips, put them on a baking sheet. It is better on foil to make it easier to wash the baking sheet. Pour in the oil, add salt, and coriander. Mix it. To prevent the beetroot from staining the rest of the vegetables, do all the operations with it in a separate bowl and add separately from the edge. It does not affect the taste.
    Cut all the vegetables into strips, put them on a baking sheet. It is better on foil to make it easier to wash the baking sheet. Pour in the oil, add salt, and coriander. Mix it. To prevent the beetroot from staining the rest of the vegetables, do all the operations with it in a separate bowl and add separately from the edge. It does not affect the taste.
  3. Put in the oven at 190 degrees with blowing for 2.0 minutes. If your oven does not blow, then for 30 minutes.
    Put in the oven at 190 degrees with blowing for 2.0 minutes. If your oven does not blow, then for 30 minutes.
  4. We take it out of the oven.
    We take it out of the oven.
  5. If you just don't have everything planned, then we cool it down properly, put it in a container and in the refrigerator.
    If you just don't have everything planned, then we cool it down properly, put it in a container and in the refrigerator.
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