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Grilled Vegetables Recipe
Very simple, fast and delicious recipe. Tasty and healthy! Grilling vegetables is the easiest way to make a side dish for barbecue or roast meat, especially during a picnic.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. My coriander is not ground. Grind in a mortar.
    My coriander is not ground. Grind in a mortar.
  2. All vegetables cut into strips, put on a baking sheet. Better on foil, to make it easier to wash the baking sheet. Pour oil, salt, add coriander. Stir. To beets not painted the rest of the vegetables, doing all the operations with it in a separate bowl and add separately from the edge. The taste is not affected.
    All vegetables cut into strips, put on a baking sheet.
Better on foil, to make it easier to wash the baking sheet.
Pour oil, salt, add coriander.
Stir.
To beets not painted the rest of the vegetables, doing all the operations with it in a separate bowl and add separately from the edge. The taste is not affected.
  3. Put in the oven at 190 degrees with blowing for 2.0 minutes. If your oven is not blowing, then for 30 minutes.
    Put in the oven at 190 degrees with blowing for 2.0 minutes.
If your oven is not blowing, then for 30 minutes.
  4. We take it out of the oven.
    We take it out of the oven.
  5. If you just do not have all planned, then how cool we clean in the container and in the refrigerator.
    If you just do not have all planned, then how cool we clean in the container and in the refrigerator.

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