Cook Time | 30 minutes |
Servings |
Ingredients
- 1/2 kg Ham
- 2 pieces Egg
- 100 gram Potato
- 80 ml Mayonnaise
- 50 gram Carrot
- 100 gram Cucumber
- 50 gram Green peas (canned)
- Greens
- 1 bunch Lettuce leaves
Ingredients
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Instructions
- The ham that remains, cut into small slices and wrap them so that they turn out beautiful, neat envelopes. I secured the envelopes with a ring of onions, wrapped them in a lettuce leaf, and tied each envelope with a sprig of dill. Envelopes are filled with the resulting salad, spread on a dish and decorate