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 Holiday Diet Snack Recipe
A beautiful, delicious, satisfying and at the same time dietary snack? Yes! Today I offer a recipe for such a snack. Low-carb gluten-free recipe, suitable for a ketogenic diet and a lectin-free diet.
Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Base
For filing
Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Base
For filing
Instructions
  1. Mix almond flour with baking powder and herbs. Heat the cottage cheese with mozzarella in the microwave (average power, I have 600 W) for 1 minute. Mix cheese and egg, add dry ingredients. Cool the resulting dough for 20-30 minutes. I used molds, but you can form small "buns"with your hands. Bake the base in a preheated oven for about 10 minutes (180C, convection mode). Next, put on each mini-bun a little cream horseradish, a slice of red fish, caviar and herbs.
    Mix almond flour with baking powder and herbs. Heat the cottage cheese with mozzarella in the microwave (average power, I have 600 W) for 1 minute. Mix cheese and egg, add dry ingredients. Cool the resulting dough for 20-30 minutes. I used molds, but you can form small "buns"with your hands. Bake the base in a preheated oven for about 10 minutes (180C, convection mode). Next, put on each mini-bun a little cream horseradish, a slice of red fish, caviar and herbs.
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