Print Recipe
 Homemade Gluten-Free Buckwheat Bread Recipe
Buckwheat bread is a healthy and gluten-free product, ideal for weight loss on a diet and for people with gluten allergies, and just for those who follow their diet.
Course Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Finnish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
loaf
Ingredients
Course Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Finnish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
loaf
Ingredients
Instructions
  1. Add sugar to warm water, grind the yeast and leave for 10 minutes to activate the yeast. In a small bowl, beat the eggs, beat them with a fork, add sunflower oil, mix. In a bowl, sift 250 g of buckwheat flour, add salt and pour in the egg mixture and yeast.
    Add sugar to warm water, grind the yeast and leave for 10 minutes to activate the yeast. In a small bowl, beat the eggs, beat them with a fork, add sunflower oil, mix. In a bowl, sift 250 g of buckwheat flour, add salt and pour in the egg mixture and yeast.
  2. Mix the dough and, if necessary, add flour, it should turn out like wet sand, I took a total of 300-320 grams of flour.
    Mix the dough and, if necessary, add flour, it should turn out like wet sand, I took a total of 300-320 grams of flour.
  3. Stir another spoonful of dough for about 3 minutes and put it in a bread baking dish. I smeared it with sunflower oil. Cover with a film and a towel and leave to rise in a warm place without drafts for 1-1.2 hours.
    Stir another spoonful of dough for about 3 minutes and put it in a bread baking dish. I smeared it with sunflower oil. Cover with a film and a towel and leave to rise in a warm place without drafts for 1-1.2 hours.
  4. Bake the bread in a preheated 220 degree oven for 35 minutes. If you have strong baking in the oven, bake at a temperature of 200 degrees. We take the finished bread out of the mold and let it cool down. Enjoy your meal!
    Bake the bread in a preheated 220 degree oven for 35 minutes. If you have strong baking in the oven, bake at a temperature of 200 degrees. We take the finished bread out of the mold and let it cool down. Enjoy your meal!
0 0 votes
Article Rating
1      

Related posts:

Gluten-Free Buckwheat Buns Recipe Gluten-Free Coconut Pancakes Recipe Low-Carb Gluten-Free Carrot Cake Recipe Gluten-Free Cupcakes with Apple Recipe Yeast-Free Sourdough Bread Recipe Yeast-Free Bread with Cheese and Herbs Recipe Cheese Chips made of Thin Yeast-Free Pita Bread Recipe Homemade Garlic Bread Recipe Homemade Bread from Four Types of Flour Recipe Homemade Shawarma in Pita Bread Recipe Homemade Bread with Dill and Garlic Recipe Oat Bread with Buckwheat Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments