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 Homemade Ice Cream with Condensed Milk Taste Recipe
Do you want to make homemade ice cream? But don't you like to run into the freezer every 2 hours and mix the workpiece? Do you like yummy, but without ice cream? Try this ice cream with three (with a small pinch) ingredients.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Passive Time 1 night
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Passive Time 1 night
Servings
Ingredients
Instructions
  1. Add boiled condensed milk and a pinch of sea salt to the milk.
    Add boiled condensed milk and a pinch of sea salt to the milk.
  2. Put it on a slow fire.
    Put it on a slow fire.
  3. Bring to a boil, but do not bring to a boil.
    Bring to a boil, but do not bring to a boil.
  4. Cool to room temperature. I cooled it in cold water.
    Cool to room temperature. I cooled it in cold water.
  5. Whisk the cream to steady peaks.
    Whisk the cream to steady peaks.
  6. Mix both masses
    Mix both masses
  7. We transfer it to a container for freezing and put it in the freezer at least overnight. There is no need to mix the mass.
    We transfer it to a container for freezing and put it in the freezer at least overnight. There is no need to mix the mass.
  8. We take ice cream and enjoy.
    We take ice cream and enjoy.
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