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 Homemade Loaf Recipe
What could be better than the aroma of freshly baked bread in the house? For me, this is the fragrance of childhood, comfort, warmth. Prepare a homemade roll with a delicate airy crumb and a crispy crust.
Course Breakfast Lunch, Children's Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 150 minutes
Servings
pieces
Ingredients
Main:
For greasing and sprinkling:
Course Breakfast Lunch, Children's Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 150 minutes
Servings
pieces
Ingredients
Main:
For greasing and sprinkling:
Instructions
  1. Milk is heated. Dilute yeast and sugar in warm milk. Leave on for 10-15 minutes.
    Milk is heated. Dilute yeast and sugar in warm milk. Leave on for 10-15 minutes.
  2. After the specified time, the yeast will "come to life".
    After the specified time, the yeast will "come to life".
  3. Mix flour with salt, sift. Break the egg, add olive oil. Beat a little with a fork.
    Mix flour with salt, sift. Break the egg, add olive oil. Beat a little with a fork.
  4. Pour in the yeast-based mixture.
    Pour in the yeast-based mixture.
  5. Knead a soft dough that does not stick to your hands. Roll into a ball, transfer to a greased container, cover and remove to a warm place for 40-60 minutes.
    Knead a soft dough that does not stick to your hands. Roll into a ball, transfer to a greased container, cover and remove to a warm place for 40-60 minutes.
  6. After 40 minutes, the dough rose well.
    After 40 minutes, the dough rose well.
  7. Roll out the dough and brush with butter.
    Roll out the dough and brush with butter.
  8. Fold the dough lengthwise.
    Fold the dough lengthwise.
  9. Then fold the dough in width. Leave it on for 15 minutes.
    Then fold the dough in width. Leave it on for 15 minutes.
  10. Remove the rolling pin. At this stage, we work with our hands. You remember that dough likes warm hands. Smooth the dough with your hands and brush with butter. Roll the dough into a roll.
    Remove the rolling pin. At this stage, we work with our hands. You remember that dough likes warm hands. Smooth the dough with your hands and brush with butter. Roll the dough into a roll.
  11. Cut the resulting roll into 2 parts. We form loaves with our hands, slightly pulling the dough.
    Cut the resulting roll into 2 parts. We form loaves with our hands, slightly pulling the dough.
  12. Make incisions on the dough, smear with milk, sprinkle with sesame seeds (optional).
    Make incisions on the dough, smear with milk, sprinkle with sesame seeds (optional).
  13. Cover the future loaves with a clean towel and leave for proofing for 30 minutes.
    Cover the future loaves with a clean towel and leave for proofing for 30 minutes.
  14. Bake the loaves in an oven preheated to 180 °C for 25-30 minutes. Completely cool the roll on the grill.
    Bake the loaves in an oven preheated to 180 °C for 25-30 minutes. Completely cool the roll on the grill.
  15. Fragrant homemade roll is ready! Enjoy your meal!
    Fragrant homemade roll is ready! Enjoy your meal!
  16. Serve homemade roll with onion cream soup.
    Serve homemade roll with onion cream soup.
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