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 Homemade Marshmallow with Plums Recipe
This marshmallow, of course, is unprofessional. A simpler recipe for home cooking is a great way to use the plum harvest. The delicate texture and pleasant sourness of marshmallows will give great pleasure to all family members!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 210 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 210 minutes
Servings
Ingredients
Instructions
  1. Peel the ripe plum, freeing it from the seeds. Fold into a saucepan, add 50 g of sugar and simmer for about 20 minutes, stirring occasionally. If the puree turned out to be liquid, it is better to drain some of the juice.Chop the cooked plums into a puree using a blender.
    Peel the ripe plum, freeing it from the seeds. Fold into a saucepan, add 50 g of sugar and simmer for about 20 minutes, stirring occasionally. If the puree turned out to be liquid, it is better to drain some of the juice.Chop the cooked plums into a puree using a blender.
  2. Chop the cooked plums into a puree using a blender.
    Chop the cooked plums into a puree using a blender.
  3. Cover a 20 * 20 square shape with baking paper and sprinkle with a thin layer of a mixture of powdered sugar and corn starch.
    Cover a 20 * 20 square shape with baking paper and sprinkle with a thin layer of a mixture of powdered sugar and corn starch.
  4. Fill the gelatin with a small amount of cold water. It is important that there is enough water to swell the gelatin, but we do not need additional water.
    Fill the gelatin with a small amount of cold water. It is important that there is enough water to swell the gelatin, but we do not need additional water.
  5. In a saucepan, mix the remaining sugar and 200 ml of water, cook over low heat until the sugar dissolves. Then reduce the heat to medium and cook until the temperature reaches 125 degrees.
    In a saucepan, mix the remaining sugar and 200 ml of water, cook over low heat until the sugar dissolves. Then reduce the heat to medium and cook until the temperature reaches 125 degrees.
  6. Beat the egg whites to steady peaks.
    Beat the egg whites to steady peaks.
  7. Pour the hot syrup and swollen gelatin into the plum puree, mix well so that the gelatin dissolves.
    Pour the hot syrup and swollen gelatin into the plum puree, mix well so that the gelatin dissolves.
  8. Pour the resulting mixture into the proteins in a thin stream, while whisking.
    Pour the resulting mixture into the proteins in a thin stream, while whisking.
  9. Pour the mixture into a paper mold and leave for 2-3 hours until cool. The cooled mass can be placed in the refrigerator to accelerate solidification.
    Pour the mixture into a paper mold and leave for 2-3 hours until cool. The cooled mass can be placed in the refrigerator to accelerate solidification.
  10. After solidification, turn the mold over and put the mass on a sheet well sprinkled with a mixture of powder and starch. Then cut the marshmallows into cubes or rectangles, sprinkle with powdered sugar.
    After solidification, turn the mold over and put the mass on a sheet well sprinkled with a mixture of powder and starch. Then cut the marshmallows into cubes or rectangles, sprinkle with powdered sugar.
  11. Bon appetit.
    Bon appetit.
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