Print Recipe
 Honey-Nut Cookies Recipe
I love to please my family and friends with homemade cookies. One of my favorites is honey-nut option with the addition of lemon zest. Disappears from the table almost instantly. I would like to share the recipe with you!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Melt 100 g of butter, let cool slightly and add 100 g of honey, 1 egg, 1 tbsp.l. cocoa powder and mix thoroughly.
    Melt 100 g of butter, let cool slightly and add 100 g of honey, 1 egg, 1 tbsp.l. cocoa powder and mix thoroughly.
  2. Add the grated zest from half a lemon and chopped walnuts in a blender to the mixture. Mix thoroughly again. You can turn on the preheating of the oven to 180 degrees at this time.
    Add the grated zest from half a lemon and chopped walnuts in a blender to the mixture. Mix thoroughly again. You can turn on the preheating of the oven to 180 degrees at this time.
  3. Now you need to add a pinch of nutmeg, a pinch of salt and 1/2 tsp of soda. Stir again.
    Now you need to add a pinch of nutmeg, a pinch of salt and 1/2 tsp of soda. Stir again.
  4. Enter 200 g of flour and knead the dough.
    Enter 200 g of flour and knead the dough.
  5. The finished dough will turn out very pliable and soft. Let him rest for 10-15 minutes.
    The finished dough will turn out very pliable and soft. Let him rest for 10-15 minutes.
  6. Sprinkle the work surface liberally with flour, lay out the dough and roll out about 1 cm thick. Using a recess of any shape, cut out cookies, put them on a sheet of parchment paper, lubricate the surface of the dough with yolk. From the dough I got 19 cookies.
    Sprinkle the work surface liberally with flour, lay out the dough and roll out about 1 cm thick. Using a recess of any shape, cut out cookies, put them on a sheet of parchment paper, lubricate the surface of the dough with yolk. From the dough I got 19 cookies.
  7. Bake in a preheated 180 degree oven until ready. Let cool and sprinkle with powdered sugar.
    Bake in a preheated 180 degree oven until ready. Let cool and sprinkle with powdered sugar.
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