Print Recipe
 Italian Chicken Salad Recipe
Very tasty and light and healthy in Italian, a little unusual and autumn-colored salad with chicken. Very easy to prepare.
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut the breasts into 1.5 cm thick plates and grill on both sides for 7-8 minutes. Place on a platter and then cover with clingfilm.
    Cut the breasts into 1.5 cm thick plates and grill on both sides for 7-8 minutes. Place on a platter and then cover with clingfilm.
  2. Cut the chicken into strips. Add a little salt. Cover the chicken with foil until the end of the meal.
    Cut the chicken into strips. Add a little salt. Cover the chicken with foil until the end of the meal.
  3. Prepare an emulsion for dressing: sour cream, two types of mustard, lemon juice, olive oil, a pinch of salt and pepper. Add the ingredients gradually, adjusting the amount to your liking. Pour 1/3 of the filling onto the chicken and cover with clingfilm again. Cover with a film so that the liquid does not evaporate from it, otherwise the breast will be dry in the salad.
    Prepare an emulsion for dressing: sour cream, two types of mustard, lemon juice, olive oil, a pinch of salt and pepper. Add the ingredients gradually, adjusting the amount to your liking. Pour 1/3 of the filling onto the chicken and cover with clingfilm again. Cover with a film so that the liquid does not evaporate from it, otherwise the breast will be dry in the salad.
  4. Pepper, carrots (raw), gherkins and cheese cut into strips, olives - slices. There are two anchovies in the recipe, but I took olives stuffed with anchovies. So, anchovies as such are present in the salad, I do not feel the need to duplicate their number. And you choose the way it suits you. Place the vegetables in any order on a plate and pour over the remaining emulsion.
    Pepper, carrots (raw), gherkins and cheese cut into strips, olives - slices. There are two anchovies in the recipe, but I took olives stuffed with anchovies. So, anchovies as such are present in the salad, I do not feel the need to duplicate their number. And you choose the way it suits you. Place the vegetables in any order on a plate and pour over the remaining emulsion.
  5. The salad can be eaten immediately, or you can mix it thoroughly and let it brew.
    The salad can be eaten immediately, or you can mix it thoroughly and let it brew.
0 0 votes
Article Rating
       

Related posts:

Salad with Chicken and Peaches in Italian style Recipe Salad with a Mixture of Cereals in the Italian Style Recipe Italian Chicken Soup Recipe Italian Ethnic Salad with Chickpeas Recipe Salad with Mushrooms Italian Recipe Salad with Mushrooms Italian Recipe Grilled Chicken Thighs in Italian Marinade Recipe Light Italian Salad with a Stunning Dressing Recipe Light Italian Salad Recipe Italian Salad with roasted Chickpeas Recipe Italian Mushroom Salad Recipe Pasta-Gratin with Chicken in Italian Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments