Oven-baked Italian potato croquettes with parmesan and green onions. Who doesn't like these potato croquettes with such soft mashed potatoes inside and crispy crust? Instead of deep frying, this option is lightly fried in a frying pan in olive oil, and then baked in the oven. Made with parmesan cheese and green onions. The taste is delicious, although cooked with a small amount of ingredients. Try using a starchy potato variety, the same as for making mashed potatoes. Enjoy Italian potato croquettes with your loved ones, with love! Enjoy your meal!
Cook Time | 60 minutes |
Servings |
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Ingredients
- 700 gram Potatoes
- 3 pieces Chicken eggs
- 30 gram Parmesan cheese
- 1/2 bunch Green Onion
- 1/4 glass Flour wheat / Flour
- 3/4 glass Breadcrumbs
- 120 ml Olive oil
- 1/2 teaspoon Salt
- 1 pinch Black pepper
Ingredients
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Instructions
- Using two tablespoons to form croquettes. You can also use an ice cream spoon. Dip the dough in flour, then roll it out on the palm of your hand to make a ball, then gently shape it into an oval shape. Continue until the whole mixture is ready. There should be about 20 of them. Now is the time to preheat the oven to 375 °F - 190 °C.