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 Jelly "Coffee Stripe" Recipe
Beautiful and delicious jelly. It looks very clever. You can safely make and treat guests for any occasion. And if there are children there, they will just thank you for this dessert. Make tea or coffee and enjoy dessert.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Soak the gelatin in cold boiled water until it swells. Then drain the excess water, dissolve the gelatin in a water bath.
    Soak the gelatin in cold boiled water until it swells. Then drain the excess water, dissolve the gelatin in a water bath.
  2. To make coffee jelly, boil coffee, strain it, add half (1.5 tablespoons) of sugar and gelatin. Cool the mixture to room temperature.
    To make coffee jelly, boil coffee, strain it, add half (1.5 tablespoons) of sugar and gelatin. Cool the mixture to room temperature.
  3. For milk jelly, combine milk with the second half of the specified amount of sugar, bring the mixture to a boil, adding vanilla. Cool the milk, add half of the prepared gelatin, cool the mixture to room temperature.
    For milk jelly, combine milk with the second half of the specified amount of sugar, bring the mixture to a boil, adding vanilla. Cool the milk, add half of the prepared gelatin, cool the mixture to room temperature.
  4. Put a layer of milk jelly in the molds, cool until solidified, then a layer of coffee jelly, cool. Repeat the operation to get several layers of milk-coffee jelly. Before serving, dip the mold in hot water for a few seconds, then, turning it over, put the jelly on a dish. Garnish with lemon zest.
    Put a layer of milk jelly in the molds, cool until solidified, then a layer of coffee jelly, cool. Repeat the operation to get several layers of milk-coffee jelly. Before serving, dip the mold in hot water for a few seconds, then, turning it over, put the jelly on a dish. Garnish with lemon zest.
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