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 Juicy Cheesecakes Recipe
Another idea is how to use custard dough to diversify our menu. Delicious, simple, fast.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. So. Add more vegetable oil to the dough. Mix water and vegetable oil and bring to a boil. Remove from the heat and immediately (do not wait until it cools down) pour boiling water into the flour, which you previously poured into a deep bowl. Add flour, mix well. First with a spoon, then we even play with our hands. It won't be difficult, and it will only take a minute.
    So. Add more vegetable oil to the dough. Mix water and vegetable oil and bring to a boil. Remove from the heat and immediately (do not wait until it cools down) pour boiling water into the flour, which you previously poured into a deep bowl. Add flour, mix well. First with a spoon, then we even play with our hands. It won't be difficult, and it will only take a minute.
  2. While the dough cools down, let's do the filling. Mix cottage cheese (I took cottage cheese soft in consistency, like cheese mass) + egg + sugar + vanilla sugar + melted butter.
    While the dough cools down, let's do the filling. Mix cottage cheese (I took cottage cheese soft in consistency, like cheese mass) + egg + sugar + vanilla sugar + melted butter.
  3. And now the most interesting thing. Most of all I like to sculpt, let's be creative. Cut the dough into small pieces. Roll out each one, spread the filling with a spoon in the middle.
    And now the most interesting thing. Most of all I like to sculpt, let's be creative. Cut the dough into small pieces. Roll out each one, spread the filling with a spoon in the middle.
  4. Wrap the envelope without pinching the edges!!!!
    Wrap the envelope without pinching the edges!!!!
  5. So.
    So.
  6. Now wrap the corners a little and press down with your finger.
    Now wrap the corners a little and press down with your finger.
  7. Repeat that you do not need to bake, because in the oven the cheese will begin to increase in volume. See photos specially photographed.
    Repeat that you do not need to bake, because in the oven the cheese will begin to increase in volume. See photos specially photographed.
  8. So, we put it on a baking sheet and send it to a preheated 180-200 degree oven for 25 minutes. Before sending the cheesecake to the oven, you can grease it with egg yolk or milk.
    So, we put it on a baking sheet and send it to a preheated 180-200 degree oven for 25 minutes. Before sending the cheesecake to the oven, you can grease it with egg yolk or milk.
  9. Bon appetit.
    Bon appetit.
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