| Cook Time | 25 minutes |
| Servings |
Ingredients
- 1 kg Chicken leg
- 400 gram Sour cream
- 3 pieces Onions
- 4 cloves Garlic
- 150 ml Water
- 20 gram Butter
- 30 ml Vegetable oil
- Salt to taste
- 1 teaspoon Paprika sweet to taste
- Flour wheat / Flour for breading
- Greens dill, parsley, coriander, to taste
Ingredients
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Instructions
- Remove the skin and make small incisions on the meat.
- Fry in a mixture of vegetable and butter until golden brown.
- Cut onion and garlic into half rings. In the same oil (can be replaced), fry until golden brown, add paprika.
- Pour in the sour cream and water. Bring to a boil, put the ham and simmer for 15-20 minutes.
- A few minutes before cooking, add the herbs and cherries A delicious dinner is ready.
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