Print Recipe
 Julienne of Mussels Recipe
I really love mussels, and especially Julienne of them. I cook it without mushrooms and without any "extraneous" products. I looked at the recipes on the website, but there are no such as mine. It can be served as an appetizer and as an independent dish. It is prepared once or twice, without much hassle. And the taste of mmmm....))) Anyone who loves mussels will understand.
Course Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. First prepare the mussels. I use boiled-frozen. To do this, put the frozen mussels in boiling water and wait for the first signs of re-boiling. As soon as it boils, strain, set aside.
    First prepare the mussels. I use boiled-frozen. To do this, put the frozen mussels in boiling water and wait for the first signs of re-boiling. As soon as it boils, strain, set aside.
  2. Now prepare the sauce. To do this, melt the butter in a frying pan, add flour. I add 1 tbsp.l., because I love liquid sauce, who likes it thicker, feel free to add 2 tbsp.l ... fry a little. Add sour cream gradually so that there are no lumps. Add salt, bring to a boil and remove from heat.
    Now prepare the sauce. To do this, melt the butter in a frying pan, add flour. I add 1 tbsp.l., because I love liquid sauce, who likes it thicker, feel free to add 2 tbsp.l ... fry a little. Add sour cream gradually so that there are no lumps. Add salt, bring to a boil and remove from heat.
  3. Grate the cheese on a fine grater.
    Grate the cheese on a fine grater.
  4. Now we are "collecting" Julien. Put the mussels in the molds, about half.
    Now we are "collecting" Julien. Put the mussels in the molds, about half.
  5. Fill the molds with the sauce, a little before reaching the edge.
    Fill the molds with the sauce, a little before reaching the edge.
  6. Sprinkle with cheese and put in the oven for 10-15 minutes. It is necessary that the cheese is melted and browned. Remove the finished julienne from the oven. Garnish with caviar and herbs. This time I cooked Julienne without caviar, I don't buy caviar especially for Julienne. And when there is caviar at home, I put one coffee spoon in the middle of the slide, sprinkle greens around. Julien is ready. Enjoy your meal.
    Sprinkle with cheese and put in the oven for 10-15 minutes. It is necessary that the cheese is melted and browned. Remove the finished julienne from the oven. Garnish with caviar and herbs. This time I cooked Julienne without caviar, I don't buy caviar especially for Julienne. And when there is caviar at home, I put one coffee spoon in the middle of the slide, sprinkle greens around. Julien is ready. Enjoy your meal.
0 0 votes
Article Rating
       

Related posts:

Julienne with Mussels and Shrimp Recipe Julienne “Good Old” Recipe Pie of Pita Bread “A La Julienne» Recipe Julienne with Chicken and Mushrooms Recipe Julienne “Tales of Neptune» Recipe Julienne Recipe Air Baskets with Julienne Recipe Fish Julienne Recipe Julienne in the Basket Recipe Julienne in Baked Vegetables Recipe Profiteroles with Julienne Recipe Open Pie with Julienne of Chanterelles Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments