Print Recipe
 Knuckle Baked in a Fragrant Marinade Recipe
When cooked in this way, the knuckle turns out very tasty and fragrant. And the crust is always very crispy.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Slovak Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Slovak Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Put a carving knife in the bowl of the combine and put all the ingredients for the marinade.
    Put a carving knife in the bowl of the combine and put all the ingredients for the marinade.
  2. Grind everything well for 1 minute at a speed of 1.
    Grind everything well for 1 minute at a speed of 1.
  3. Wash the knuckle, dry it with a paper towel and make a spiral incision on the skin.
    Wash the knuckle, dry it with a paper towel and make a spiral incision on the skin.
  4. Brush well with marinade. Transfer it to any suitable container and cover with a film. Put it in the refrigerator for pickling. You can marinate for up to three days, turn the knuckle over several times in the process.
    Brush well with marinade. Transfer it to any suitable container and cover with a film. Put it in the refrigerator for pickling. You can marinate for up to three days, turn the knuckle over several times in the process.
  5. Preheat the oven to 180°C. The marinade from the knuckle can be erased so that it does not burn. Bake the knuckle for 1.5 hours, periodically watering with the juice formed during baking. Serve with horseradish.
    Preheat the oven to 180°C. The marinade from the knuckle can be erased so that it does not burn. Bake the knuckle for 1.5 hours, periodically watering with the juice formed during baking. Serve with horseradish.
  6. Bon appetit.
    Bon appetit.
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