Cook Time | 30 minutes |
Servings |
Ingredients
- 4 pieces Eggplant
- 1 piece Bulgarian pepper
- 5 pieces Tomatoes
- 5 pieces Cucumber
- 4 cloves Garlic
- 1 bunch Green Onion
- Salt to taste
- 1 tsp Coriander
- 1/2 tsp Vegetable oil
- 2 tbsp Vinegar
Ingredients
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Instructions