Print Recipe
 Kulesh in Ukrainian in a Slow Cooker Recipe
Of course, it does not apply to fine cuisine, but in order to diversify your diet with everyday dishes, it will fit perfectly! It is very quickly prepared, satisfying and delicious!
Course Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Rinse the millet thoroughly until the water is transparent.
    Rinse the millet thoroughly until the water is transparent.
  2. Pour 1.3 ml of water into the bowl of the slow cooker (I had meat broth). We set the extinguishing mode (because the kulesh is cooked on low heat). Add the washed millet and diced potatoes. Cook after boiling for 20 minutes.
    Pour 1.3 ml of water into the bowl of the slow cooker (I had meat broth). We set the extinguishing mode (because the kulesh is cooked on low heat). Add the washed millet and diced potatoes. Cook after boiling for 20 minutes.
  3. Meanwhile, chop the bacon (I had it fresh, but probably you have it salty) finely and put it in a frying pan.
    Meanwhile, chop the bacon (I had it fresh, but probably you have it salty) finely and put it in a frying pan.
  4. Heat the fat over medium heat until golden brown. Add finely chopped onion, grated carrot and fry until the onion is soft. When frying, I added curry and cumin.
    Heat the fat over medium heat until golden brown. Add finely chopped onion, grated carrot and fry until the onion is soft. When frying, I added curry and cumin.
  5. Add the roasting to the millet. Also add finely chopped garlic (or passed through a press). Cook for another 15-20 minutes.
    Add the roasting to the millet. Also add finely chopped garlic (or passed through a press). Cook for another 15-20 minutes.
  6. After 20 minutes, add finely chopped herbs, season with salt and pepper, let it brew for 10-15 minutes and you can serve everything to the table.
    After 20 minutes, add finely chopped herbs, season with salt and pepper, let it brew for 10-15 minutes and you can serve everything to the table.
  7. Without meat, but so satisfying and delicious! Mmmm! Enjoy your meal!
    Without meat, but so satisfying and delicious! Mmmm! Enjoy your meal!
0 0 votes
Article Rating
1      

Related posts:

Kulesh of Bulgur in the Slow Cooker Recipe Lagman in Slow Cooker Recipe Borscht in Slow Cooker Recipe Pea Puree on the Meat Broth in a Slow Cooker Recipe Rice with Mushrooms in a Slow Cooker Recipe Vegetable Gratin in a Slow Cooker Recipe Chicken from the Slow Cooker with Buckwheat Recipe Stuffed Peppers in Slow Cooker Recipe Beef in a Slow Cooker Recipe Pork in the Slow Cooker Recipe Pie Filler “Spring” from the Slow Cooker Recipe Pies “Pyang-se” in a Slow-Cooker Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments