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 Lazy Cheesecake with Cottage Cheese Recipe
Lazy cheesecake with cottage cheese is a simple recipe for homemade baking. Making cheesecake is not difficult at all, and the result is a delicious, appetizing homemade pastry.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Dough:
Filling:
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Beat the eggs with sugar into a fluffy mass.
    Beat the eggs with sugar into a fluffy mass.
  2. Add sour cream, salt, flour, baking powder. Whisk until smooth.
    Add sour cream, salt, flour, baking powder. Whisk until smooth.
  3. Prepare the filling. Rub the cottage cheese through a sieve, add sugar, vanilla and egg. Mix with a mixer until smooth.
    Prepare the filling. Rub the cottage cheese through a sieve, add sugar, vanilla and egg. Mix with a mixer until smooth.
  4. Place baking paper on the bottom of the split mold d = 24 cm. Wrap the mold itself with foil to avoid leaks, and lubricate with oil. Pour the dough into the prepared mold.
    Place baking paper on the bottom of the split mold d = 24 cm. Wrap the mold itself with foil to avoid leaks, and lubricate with oil. Pour the dough into the prepared mold.
  5. Put the filling in the middle. Place the mold in a preheated 180 °C oven for 40-50 minutes (focus on your oven). Place the dough on a dry skewer.
    Put the filling in the middle. Place the mold in a preheated 180 °C oven for 40-50 minutes (focus on your oven). Place the dough on a dry skewer.
  6. Cool the finished cheesecake in the mold. Then transfer it to a platter.
    Cool the finished cheesecake in the mold. Then transfer it to a platter.
  7. The finished cheesecake can be sprinkled with sprinkles or sprinkled with jam.
    The finished cheesecake can be sprinkled with sprinkles or sprinkled with jam.
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