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 Lean "Strudel" with Oranges Recipe
Would you like a quick dessert for tea? There are a lot of options for "lazy strudel" from lavash! Today I have such a filling, and instead of pita bread - tortilla. Immediately from the oven it turns out crispy, but lying under the lid, it will be soft and soaked - very tasty!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine French Cuisine
Keyword For Experienced, Medium
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Filling:
Basic:
  • 8 pieces Pita tortilla chips
For top:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine French Cuisine
Keyword For Experienced, Medium
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Filling:
Basic:
  • 8 pieces Pita tortilla chips
For top:
Instructions
  1. For the filling: peel oranges, cut into small pieces. If the orange is large, perhaps one will be enough.
    For the filling: peel oranges, cut into small pieces. If the orange is large, perhaps one will be enough.
  2. Pour the dry jelly concentrate into the orange. I have cranberry. If not, take starch and sugar.
    Pour the dry jelly concentrate into the orange. I have cranberry. If not, take starch and sugar.
  3. Stir so that the jelly absorbs the orange juice.
    Stir so that the jelly absorbs the orange juice.
  4. Rinse and dry the raisins. Add a handful or more to the filling.
    Rinse and dry the raisins. Add a handful or more to the filling.
  5. And finally, add the nuts. Sunflower seeds can be used.
    And finally, add the nuts. Sunflower seeds can be used.
  6. Spread 2 or 3 layers of tortilla or pita bread on the table.
    Spread 2 or 3 layers of tortilla or pita bread on the table.
  7. Smear the filling, trying to soak the cakes with juice.
    Smear the filling, trying to soak the cakes with juice.
  8. Twist into a tight roll.
    Twist into a tight roll.
  9. I had enough filling for 3 rolls.
    I had enough filling for 3 rolls.
  10. Cover the form with parchment and grease with vegetable oil. Roll up the roll and roll it tightly. Bend the ends.
    Cover the form with parchment and grease with vegetable oil. Roll up the roll and roll it tightly. Bend the ends.
  11. With a brush dipped in oil, lubricate the top of the rolls.
    With a brush dipped in oil, lubricate the top of the rolls.
  12. Sprinkle with crumbs of nuts or seeds.
    Sprinkle with crumbs of nuts or seeds.
  13. Place in a preheated 180 * oven and bake for 20 minutes. Take out the mold and let it stand until it cools.
    Place in a preheated 180 * oven and bake for 20 minutes. Take out the mold and let it stand until it cools.
  14. Then cut into small portions. Pieces of about 2 bites, use in baked form. Lean sweets are also very tasty! Enjoy your tea!
    Then cut into small portions. Pieces of about 2 bites, use in baked form. Lean sweets are also very tasty! Enjoy your tea!
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