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 Lenten Lagman Recipe
The dish turns out to be delicious, hearty, fragrant, quite troublesome and can be an excellent alternative to dishes in the post and not only...Try cooking this.
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, First Course Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Uzbek Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, First Course Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Uzbek Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Chop the carrots and onions. Pour oil on the bottom of a saucepan with a thick bottom and fry the vegetables until golden brown. Then I add an apple cut into strips, this gives piquancy to the dish.
    Chop the carrots and onions. Pour oil on the bottom of a saucepan with a thick bottom and fry the vegetables until golden brown. Then I add an apple cut into strips, this gives piquancy to the dish.
  2. We also send crushed pepper and tomato paste there, pour in 0.5 cups of water and simmer over low heat.
    We also send crushed pepper and tomato paste there, pour in 0.5 cups of water and simmer over low heat.
  3. At this time, peel the potatoes, cut them (I cut them into cubes) and put them in a saucepan. Pour 2-2.5 liters of water and cook over low heat until the potatoes are ready.
    At this time, peel the potatoes, cut them (I cut them into cubes) and put them in a saucepan. Pour 2-2.5 liters of water and cook over low heat until the potatoes are ready.
  4. Separately boil noodles or sheets for lagman. Put the noodles in a bowl and pour our soup. Sprinkle with pepper, herbs, pour lemon juice if desired
    Separately boil noodles or sheets for lagman. Put the noodles in a bowl and pour our soup. Sprinkle with pepper, herbs, pour lemon juice if desired
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