| Cook Time | 35 minutes |
| Servings |
Ingredients
- 400 gram Chicken fillet
- Allspice to taste
- Seasoning to taste
- 30 ml Vegetable oil
- 1 piece Sweet pepper
- 2 piece Cucumber
- 1 jar bean canned
- 1 piece Onion red
- 2 cloves Garlic
- Salt to taste
- 10 gram Vinegar
- 45 gram Vegetable oil
Ingredients
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Instructions
- Put the chicken fillet on the foil, salt and pepper to taste, add the seasoning for the chicken, you can optionally paprika. Then add the vegetable oil and distribute it evenly. Wrap the foil, put it on a baking sheet and bake at a temperature of 200° for about 30-35 minutes.
- All vegetables are cut randomly. Chicken fillet is cooled and cut quite large. Now we collect the salad: sweet pepper, cucumbers, beans, cucumbers, onions, baked chicken, salt to taste, add garlic, vinegar and vegetable oil. Mix everything well.
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