Cook Time | 15 minutes |
Servings |
Ingredients
- 12 pieces Radish
- 1 piece Apple
- 4 pieces Celery root
- 200 ml Yogurt
- 50-80 gram Bryndza Cheese
- 3 tablespoons Vegetable oil
- 0.5 pieces Lemon
- Dill, parsley (to taste)
- Black pepper (to taste)
Ingredients
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Instructions