Cook Time | 40 minutes |
Servings |
Ingredients
- 5 pieces Tomato
- 2 pieces Zucchini
- 250 gram Chicken fillet
- Allspice (to taste)
- Chili pepper ( to taste)
- 1 teaspoon Spices (Provence herbs)
- 3 tablespoons Olive oils
- 1 clove Garlic
- 100 gram Processed cheese
- 1 tablespoon Cheese hard
- 2 tablespoons Lemon juice
Ingredients
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Instructions
- Cut the zucchini and tomatoes into not very thin slices, cut the cheese and garlic into plates. Remove the fillet from the marinade - we will need the marinade! Place in a baking dish in the following order: zucchini-cheese-tomato-chicken-zucchini-cheese, etc. Put garlic, the remains of zucchini, cheese and tomatoes (if any) between the vegetables, add salt and pepper to taste, add chili rings to taste.
- Bake in a preheated 200 degree oven for 45 minutes, turn off the oven, sprinkle the casserole with grated cheese and leave in the oven for another 10 minutes. A sufficient amount of juice has formed at the bottom of the casserole, pour it over the casserole or, which is very tasty, dilute a little yogurt with this juice, squeeze out a clove of garlic and pour it over the casserole when serving.