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 Light Vegetable Casserole with Chicken Breast Recipe
Chicken breast should be on our menu every day. There are a lot of casseroles with it, I want to show my version - without filling - easy and delicious!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Turkish Cuisine
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Turkish Cuisine
Keyword Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the fillet into strips, pour lemon juice, olive oil, sprinkle with herbs and mash a little.
    Cut the fillet into strips, pour lemon juice, olive oil, sprinkle with herbs and mash a little.
  2. Cut the zucchini and tomatoes into not very thin slices, cut the cheese and garlic into plates. Remove the fillet from the marinade - we will need the marinade! Place in a baking dish in the following order: zucchini-cheese-tomato-chicken-zucchini-cheese, etc. Put garlic, the remains of zucchini, cheese and tomatoes (if any) between the vegetables, add salt and pepper to taste, add chili rings to taste.
    Cut the zucchini and tomatoes into not very thin slices, cut the cheese and garlic into plates. Remove the fillet from the marinade - we will need the marinade! Place in a baking dish in the following order: zucchini-cheese-tomato-chicken-zucchini-cheese, etc. Put garlic, the remains of zucchini, cheese and tomatoes (if any) between the vegetables, add salt and pepper to taste, add chili rings to taste.
  3. Brush the casserole on top, dipping it in the remaining marinade (olive oil with lemon juice and herbs).
    Brush the casserole on top, dipping it in the remaining marinade (olive oil with lemon juice and herbs).
  4. Bake in a preheated 200 degree oven for 45 minutes, turn off the oven, sprinkle the casserole with grated cheese and leave in the oven for another 10 minutes. A sufficient amount of juice has formed at the bottom of the casserole, pour it over the casserole or, which is very tasty, dilute a little yogurt with this juice, squeeze out a clove of garlic and pour it over the casserole when serving.
    Bake in a preheated 200 degree oven for 45 minutes, turn off the oven, sprinkle the casserole with grated cheese and leave in the oven for another 10 minutes. A sufficient amount of juice has formed at the bottom of the casserole, pour it over the casserole or, which is very tasty, dilute a little yogurt with this juice, squeeze out a clove of garlic and pour it over the casserole when serving.
  5. When the casserole is ready, it will be very convenient to eat: zucchini-cheese-tomatoes - chicken, fastened together as one. Zucchini fall apart and turn out a little crispy, tender and juicy - we really liked it!
    When the casserole is ready, it will be very convenient to eat: zucchini-cheese-tomatoes - chicken, fastened together as one. Zucchini fall apart and turn out a little crispy, tender and juicy - we really liked it!
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