Print Recipe
 Liver Cutlets with Buckwheat Recipe
Very tender, to my taste, the most delicious liver patties. Cooking them is not difficult at all, and they are the most budget option at all. So feel free to start cooking.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Cook Time 45 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Pass the liver and onion through a meat grinder.
    Pass the liver and onion through a meat grinder.
  2. Add eggs, buckwheat, flour, salt and pepper and mix.
    Add eggs, buckwheat, flour, salt and pepper and mix.
  3. Spread the minced meat with a tablespoon in a frying pan with heated oil.
    Spread the minced meat with a tablespoon in a frying pan with heated oil.
  4. Fry on both sides until tender.
    Fry on both sides until tender.
  5. Serve with mayonnaise or sour cream. Enjoy your meal!
    Serve with mayonnaise or sour cream. Enjoy your meal!
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