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 Marshmallow "Vanilla" Recipe
A delicate, light, vanilla marshmallow melts in your mouth, and it's very easy to cook it.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Pour 150 ml of water over the sugar and put it on the fire. After boiling, cook for 7 minutes.
    Pour 150 ml of water over the sugar and put it on the fire. After boiling, cook for 7 minutes.
  2. At the same time, prepare the gelatin. Pour cold boiled water, stir well and put in a water bath. Stir until completely dissolved.
    At the same time, prepare the gelatin. Pour cold boiled water, stir well and put in a water bath. Stir until completely dissolved.
  3. Remove the syrup from the heat and pour the gelatin into it. Beat with a mixer for 10 minutes.,
    Remove the syrup from the heat and pour the gelatin into it. Beat with a mixer for 10 minutes.,
  4. Then add the acid, whisk for another 5 minutes, add soda and vanilla, whisk for another 15 minutes.
    Then add the acid, whisk for another 5 minutes, add soda and vanilla, whisk for another 15 minutes.
  5. Squeeze out the marshmallows with a pastry bag and leave it to dry. 2-3 can be taken out, put in a bag and stored in the refrigerator.
    Squeeze out the marshmallows with a pastry bag and leave it to dry. 2-3 can be taken out, put in a bag and stored in the refrigerator.
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