There are never too many potatoes! She always helps us out! And I confess to everyone, personally I really like mashed potatoes! In the recipe, my friends, let's move away from traditions.. Juicy I want to offer myself! Garlic will attract you with its aroma! I don't see any obstacles for experiments!
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 6 pieces Potatoes medium
- 3 tablespoons Olive oil for dressing sauce
- 1 teaspoon Mustard mild! For dressing sauce
- 1/2 tablespoon Lemon juice for dressing sauce
- 2-3 cloves Garlic for dressing sauce
- 0,3 bunch Green Onion for serve
Ingredients
|
|
Instructions
- Products.
- Boil the potatoes until tender (in salted water), drain the water, make mashed potatoes.
- Prepare the dressing sauce in advance: combine olive oil, mustard, add lemon juice, garlic (passed through a press). Whisk everything well until smooth.
- Add the sauce to the hot mashed potatoes and mix well.
- Serve hot, sprinkled with green onions. Dear friends, we are all used to traditional mashed potatoes, I hope that this option will seem no less interesting to you. The puree turns out to be piquant and fragrant, well suited to fish, meat, and poultry.
Related posts:
Fragrant Potatoes with Basil Recipe
Young Potatoes Fried Whole “Fragrant” Recipe
Fragrant Potatoes Baked in Cream Recipe
The Potatoes “Fragrant” Recipe
Mashed Potatoes with Baked Chicken Recipe
Mashed Potatoes with Braised Chicken Liver Recipe
Mashed Potatoes with Cheese and Bacon Recipe
Mashed Potatoes with Onions Recipe
Mashed Potatoes in Irish Recipe
Mashed Potatoes “Is a 2-Star” Recipe
Tender Green Mashed Potatoes with Leek Recipe
Mashed Potatoes with Olives and Parsley Recipe