Print Recipe
 Meat Salad "Snack" Recipe
A simple, delicious and very satisfying salad of beef and potatoes, which is easy to prepare even for a beginner. A great salad - simple and delicious.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Thai Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Basis
Onion and garlic in marinade
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Thai Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Basis
Onion and garlic in marinade
Instructions
  1. Cut the red onion into half rings, squeeze out the garlic, mix everything. For the marinade, type a glass of hot (but not boiling, otherwise the onion will cook) water, add salt, sugar and vinegar. I used wine, but given the ratio of water and vinegar, I assume that the table can be taken in the same volume. Mix thoroughly and fill the mold with onion-garlic, the water should cover them completely, if not enough, just add more hot water. Close the lid, leave to marinate for an hour.
    Cut the red onion into half rings, squeeze out the garlic, mix everything. For the marinade, type a glass of hot (but not boiling, otherwise the onion will cook) water, add salt, sugar and vinegar. I used wine, but given the ratio of water and vinegar, I assume that the table can be taken in the same volume. Mix thoroughly and fill the mold with onion-garlic, the water should cover them completely, if not enough, just add more hot water. Close the lid, leave to marinate for an hour.
  2. Next, lay out the meat and potatoes to cook in a uniform, as soon as they are ready, cool them down. Peel the potatoes and cut into small cubes. Beef - if you have a tenderloin or flesh without veins, then cut into small cubes and just crumple a little in your hands - it will break up into fibers, if the meat is fried enough, then cut very, very finely. Pour the marinade from the onion dish (it is more convenient to do this through a sieve), use only onions and garlic.
    Next, lay out the meat and potatoes to cook in a uniform, as soon as they are ready, cool them down. Peel the potatoes and cut into small cubes. Beef - if you have a tenderloin or flesh without veins, then cut into small cubes and just crumple a little in your hands - it will break up into fibers, if the meat is fried enough, then cut very, very finely. Pour the marinade from the onion dish (it is more convenient to do this through a sieve), use only onions and garlic.
  3. Put everything in one container, add salt and oil, mix thoroughly.
    Put everything in one container, add salt and oil, mix thoroughly.
  4. Ready!
    Ready!
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