I decided to use a food processor for slicing frozen meat... I think each of us has faced such a problem - you need to cook meat quickly, and it is in the freezer... it turns out!
Seasoningsalt, ground black pepper, dry parsley, smoked paprika, to taste
Instructions
I took the meat out of the freezer.
While we peel the onion, cut bacon, lemon into slices, put it in a combine, the meat has moved away from freezing a little (for 20 minutes).
We need pieces that will fit into the loading hole of the combine. I had two pieces of 200 g each.
Chicken fillet is perfect for this, and pork can be specially cut into such pieces another time before freezing.
Well, now I understand what will happen "another time"!
At that moment I was only guessing...
To begin with, I sliced onions, the bulbs were round, I had to cut them in half, but I wanted rings.
In the photo you can see that the half-rings turned out wonderful!
And now...
drum roll!
Look at the plates he made from frozen pieces of meat!
And it happened in a matter of seconds!
Blow, and the meat is already in the bowl.
Sorry, I didn't even wash my knife out of excitement.
Here is such a "Christmas tree" turned out at the meat harvester!
While I was taking pictures, the meat instantly melted.
The photo shows what a thin plate with meat and onions turned out amazing!
Without removing the meat from the bowl, she squeezed the juice from a quarter of a lemon onto it, sprinkled with pepper and stirred. Left for five minutes.
At this time, fry the bacon on high heat until "good golden" color.
I put the meat on top with onions, did not reduce the fire, only mixed it twice.
After ten minutes, reduce the heat to medium, mix again.
After another ten minutes, I added salt, smoked paprika, stirred, covered with a lid, turned down the heat to a minimum.
Another ten minutes and the meat is ready!
Not "tortured", not hard-boiled.
TOTAL: one minute for cutting with a combine harvester, 30 minutes of pure time for cooking meat, and
you can serve it to the table.