| Cook Time | 15 minutes |
| Servings |
Ingredients
- 2 pack Rice
- 400 gram Minced meat
- 4 tablespoons Breading
- 5 tablespoons Sour cream (2 in minced meat and 3 in sauce)
- 200 gram Caviar vegetable (zucchini)
- 1 tablespoon Vegetable oil
- Salt (to taste)
- Spices (I have marjoram, black pepper and parsley)
Ingredients
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Instructions
- Pour boiling water over the rice. And dinner will be ready in 15 minutes!
- Mix the minced meat with ground wheat breadcrumbs, two tablespoons of sour cream, salt and spices. Knead well and whisk.
- Dip the rice into the water. Roll up the meatballs and fry them quickly on all sides.
- Mix the squash caviar with sour cream, a little salt and a little dilute with hot boiled water – to taste and density of caviar.
- Pour the sauce over the meatballs and simmer under the lid for 5-7 minutes. You can add your favorite spices. Strain the boiled rice to drain the excess liquid.
- Serve rice with meatballs hot, richly flavored with delicious sauce!
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