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 Meatballs on Sticks Recipe
These meatballs can be served both hot and cold. In the middle, you can add olives, cherry tomatoes, a piece of pickled cucumber, or whatever your imagination tells you.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Add minced garlic, soy sauce and your favorite herbs to the minced meat.
    Add minced garlic, soy sauce and your favorite herbs to the minced meat.
  2. Cut the cheese into small cubes. Cut the bacon strips lengthwise into 2 halves. This way it will be easier to wrap our mitballs.
    Cut the cheese into small cubes. Cut the bacon strips lengthwise into 2 halves. This way it will be easier to wrap our mitballs.
  3. Spread a little minced meat, add cheese in the middle.
    Spread a little minced meat, add cheese in the middle.
  4. To form balls.
    To form balls.
  5. Wrap strips of bacon.
    Wrap strips of bacon.
  6. Preheat the oven to 180C. I put my meatballs in a cupcake mold. Bake until tender, about 30 minutes. During the baking process, a lot of juice will stand out, it is better to drain it, so that the mitballs are beautifully browned. The juice can be used to make a sauce. In the finished meatballs to stick skewers.
    Preheat the oven to 180C. I put my meatballs in a cupcake mold. Bake until tender, about 30 minutes. During the baking process, a lot of juice will stand out, it is better to drain it, so that the mitballs are beautifully browned. The juice can be used to make a sauce. In the finished meatballs to stick skewers.
  7. I took a glass to serve. filled it with lettuce leaves, Basil sprigs, put the meatballs.
    I took a glass to serve. filled it with lettuce leaves, Basil sprigs, put the meatballs.
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