Name: Meatballs with Mushroom Filling Recipe
Total time: 50 min
Yield: 4
Ingredients: 350 gram Minced meat (mutton); 3 tablespoons Rice; 1 piece Onion; 1 teaspoon Seasoning (ready-made, for lamb); 3 cloves garlic; 0,2 teaspoon Salt; 70 gram Cheese melted; 200 gram Champignons; 0,1 teaspoon Salt; 2 tablespoons Vegetable oil; 1 piece Onion; 0,5 teaspoon Seasoning (ready-made, for casseroles); 1 teaspoon Vegetable oil; 1 piece Cucumber; 1 piece Sweet pepper; 4 teaspoons Sauce (ready, any)

Meatballs with Mushroom Filling Recipe

I suggest that you diversify the preparation of meatballs in the oven and form them in a rectangular shape with a pleasant cheese and mushroom surprise inside. This is an original alternative to the usual cutlets. They are quite satisfying and do not require a side dish, however, they can be supplemented with vegetables.

Course

Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes

Cuisine

Turkish Cuisine

Keyword

For Beginners, Medium

Cook Time

50 minutes

Servings

Ingredients

Meatballs:

350 gram Minced meat mutton
3 tablespoons Rice
1 piece Onion
1 teaspoon Seasoning ready-made, for lamb
3 cloves Garlic
0,2 teaspoon Salt

Filling:

70 gram Cheese melted
200 gram Champignons
0,1 teaspoon Salt
2 tablespoons Vegetable oil
1 piece Onion
0,5 teaspoon Seasoning ready-made, for casseroles

Additionally:

1 teaspoon Vegetable oil
1 piece Cucumber
1 piece Sweet pepper
4 teaspoons Sauce ready, any