Print Recipe
 Mexican Salad with Bananas Recipe
A very unusual salad for us northerners... an unusual combination of flavors... But if you like celery and bananas, it's yours!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Mexican Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Mexican Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the celery and Apple and chop them into strips.
    Peel the celery and Apple and chop them into strips.
  2. Add the peeled and sliced bananas.
    Add the peeled and sliced bananas.
  3. Cut the tomatoes into triangles and add them to the salad.
    Cut the tomatoes into triangles and add them to the salad.
  4. Last of all, add the salad, cut into pieces (I have my favorite iceberg), and greens.
    Last of all, add the salad, cut into pieces (I have my favorite iceberg), and greens.
  5. Add salt, pour oil (I don't know about 200 ml, I thought it was too much... in General - to taste), mix it easily and carefully and put it on a flat plate with peas.
    Add salt, pour oil (I don't know about 200 ml, I thought it was too much... in General - to taste), mix it easily and carefully and put it on a flat plate with peas.
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