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 Milk Dessert "Ostrich Egg" Recipe
Recently I found an unusual dessert on the Internet, which I want to offer to your attention. Sweet cream, orange sourness and an interesting look will be appreciated by lovers of jelly and puddings. And it's not difficult to prepare this dessert! Try it, you'll love it!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients and dishes. IMPORTANT # 1: to prepare this dessert, you will need a spherical container. For this amount of ingredients, I use a bowl (soup plate) with a diameter of 18 cm and a depth of 5 cm. Before you start cooking dessert, the container must be rinsed and put in the freezer. This will allow you to easily extract the finished dish. IMPORTANT # 2. The amount of sugar is indicated approximately. In this dessert, I like the sour core, so I add only 1-2 teaspoons of sugar to the orange layer. Focus on your taste!!
    Prepare the ingredients and dishes. IMPORTANT # 1: to prepare this dessert, you will need a spherical container. For this amount of ingredients, I use a bowl (soup plate) with a diameter of 18 cm and a depth of 5 cm. Before you start cooking dessert, the container must be rinsed and put in the freezer. This will allow you to easily extract the finished dish. IMPORTANT # 2. The amount of sugar is indicated approximately. In this dessert, I like the sour core, so I add only 1-2 teaspoons of sugar to the orange layer. Focus on your taste!!
  2. Mix the ingredients for the cream layer in the first form: cream, sugar, vanilla sugar and starch, mix so that there are no lumps. In the second form, mix the ingredients for the orange layer: orange juice, sugar and starch, mix so that there are no lumps.
    Mix the ingredients for the cream layer in the first form: cream, sugar, vanilla sugar and starch, mix so that there are no lumps. In the second form, mix the ingredients for the orange layer: orange juice, sugar and starch, mix so that there are no lumps.
  3. Over low heat, cook the cream first, and then the orange until thickened (about 3-4 minutes). IMPORTANT: during cooking, constantly stir the cream (this is convenient to do with a whisk or silicone spatula) and make sure that the cream does not burn. Pour hot cream into a cooled container, orange cream on top of them (do not mix the layers!), and leave to cool at room temperature.
    Over low heat, cook the cream first, and then the orange until thickened (about 3-4 minutes). IMPORTANT: during cooking, constantly stir the cream (this is convenient to do with a whisk or silicone spatula) and make sure that the cream does not burn. Pour hot cream into a cooled container, orange cream on top of them (do not mix the layers!), and leave to cool at room temperature.
  4. When the mass is completely cooled, put it on a flat plate and leave it in the refrigerator for several hours.
    When the mass is completely cooled, put it on a flat plate and leave it in the refrigerator for several hours.
  5. Ready!
    Ready!
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