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 Milk Jelly "Oreo" Recipe
To prepare this spectacular dessert, you will spend exactly as much time as you need to boil milk, and as a result - a gentle foaming jelly with pieces of chocolate cookies. It's just a heavenly delight.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Agar-agar, if time permits, I soak for several hours in a small amount of water, more often at night. I think it dissolves faster in boiling liquid. Pour sugar into the milk and put it on the fire. When the milk is heated, add the agar and bring the milk to a boil. Cook, stirring, for a few minutes, until the agar-agar completely dissolves. This is the difference between agar-agar and gelatin, which in no case can be boiled.
    Agar-agar, if time permits, I soak for several hours in a small amount of water, more often at night. I think it dissolves faster in boiling liquid. Pour sugar into the milk and put it on the fire. When the milk is heated, add the agar and bring the milk to a boil. Cook, stirring, for a few minutes, until the agar-agar completely dissolves. This is the difference between agar-agar and gelatin, which in no case can be boiled.
  2. While the milk is heating up and the agar is cooking, divide the cookie halves. Put one half, greased with cream, into silicone molds with the inscription down.
    While the milk is heating up and the agar is cooking, divide the cookie halves. Put one half, greased with cream, into silicone molds with the inscription down.
  3. Put the second half, without cream, in a bag and grind into crumbs with a rolling pin.
    Put the second half, without cream, in a bag and grind into crumbs with a rolling pin.
  4. Remove the milk from the heat and leave to cool at room temperature. Then whisk with a whisk. The milk will immediately foam, an air cap will appear. You can use a mixer instead of a whisk.
    Remove the milk from the heat and leave to cool at room temperature. Then whisk with a whisk. The milk will immediately foam, an air cap will appear. You can use a mixer instead of a whisk.
  5. Pour in the cookie crumbs and mix. Jelly agar-agar begins to set already at room temperature, so do not miss this moment.
    Pour in the cookie crumbs and mix. Jelly agar-agar begins to set already at room temperature, so do not miss this moment.
  6. Pour into molds and put in the cold. The jelly will harden in 5 minutes. I got 6 molds with a volume of 70 ml and one wine glass, in which I put cookies on top. Here, by the way, is another spectacular way to serve this dessert.
    Pour into molds and put in the cold. The jelly will harden in 5 minutes. I got 6 molds with a volume of 70 ml and one wine glass, in which I put cookies on top. Here, by the way, is another spectacular way to serve this dessert.
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